XELA Izakaya

Restaurant dining room with light wood tables, cushioned banquette and a planter of tropical leaves

An innovative Asian-inspired Izakaya menu by the sea, served every evening alongside international favorites.

Experience XELA as a culinary destination featuring an innovative Asian-inspired Izakaya menu alongside international favorites, each dish thoughtfully curated to create an unforgettable dining experience.

The Asian menu opens with edamame, tempura, camarones roca, yakitori, gyozas and satay, and moves through nigiri, tiraditos and sashimi of hamachi, salmon and tuna (otoro, toro and chutoro) to eight-piece rolls: spicy salmon, akami, unagi, hamachi, ebi tempura and kani. To finish, sticky rice with mango, mochi or candied fruit. Prices are in Mexican pesos, taxes included; service charge not included.

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Photos

Stone bar with black stools in front of open shelving of bottles and ceramicsPrivate dining room with a long wooden table for twelve beneath a hand-painted muralRestaurant banquette seating and wooden tables leading to the barNoodle dish, dessert and a glass of white wine served on the stone barGuest seated at the restaurant bar in front of shelves of ceramics

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